{"id":28029,"date":"2022-07-25T13:31:49","date_gmt":"2022-07-25T16:31:49","guid":{"rendered":"https:\/\/revistaregional.com.br\/site\/?p=28029"},"modified":"2024-01-26T10:19:37","modified_gmt":"2024-01-26T13:19:37","slug":"fazenda-tucunduva-inaugura-celeiro-da-parrilla","status":"publish","type":"post","link":"https:\/\/revistaregional.com.br\/site\/2022\/07\/25\/fazenda-tucunduva-inaugura-celeiro-da-parrilla\/","title":{"rendered":"Fazenda Tucunduva inaugura \u201cCeleiro da Parrilla\u201d"},"content":{"rendered":"<p>No \u00faltimo dia 17 de julho, a Fazenda Tucunduva teve o prazer de receber o chef Gui Moraes para a inaugura\u00e7\u00e3o do seu Celeiro da Parrilla. Com cortes de carnes nobres, de estilo argentino e uruguaio, e um preparo impec\u00e1vel, o chef surpreendeu a todos com seus pratos e acompanhamentos especialmente escolhidos para a ocasi\u00e3o.<\/p>\n<p>&nbsp;<\/p>\n<p>Seguindo a ideia de movimentar cada vez mais a sua programa\u00e7\u00e3o de eventos, a Fazenda Tucunduva espera a todos, no dia 07 de agosto, domingo, para uma nova Parrillada, com a presen\u00e7a novamente do chef Gui Moraes e de um convidado especial, o assador expert em parrilla e ex-participante do MasterChef Brasil (2016), Rodrigo Domingues, o Tenente (@tenente01).<\/p>\n<p>&nbsp;<\/p>\n<p>Para garantir seu lugar neste evento t\u00e3o especial, e obter mais informa\u00e7\u00f5es, reserve com anteced\u00eancia atrav\u00e9s do WhatsApp: (11) 98391-0961. A Fazenda Tucunduva fica na rodovia Dom Gabriel P. B. Couto, Km 92,5, entre Itu e Cabre\u00fava.<\/p>\n<p>&nbsp;<\/p>\n<p>fotos: Felipe Rubinatto<strong>&nbsp; &nbsp;&nbsp;<\/strong><\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>No \u00faltimo dia 17 de julho, a Fazenda Tucunduva teve o prazer de receber o chef Gui Moraes para a inaugura\u00e7\u00e3o do seu Celeiro da Parrilla. Com cortes de carnes nobres, de estilo argentino e uruguaio, e um preparo impec\u00e1vel, o chef surpreendeu a todos com seus pratos e acompanhamentos especialmente escolhidos para a ocasi\u00e3o. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"_joinchat":[],"footnotes":""},"categories":[449,12],"tags":[527],"class_list":["post-28029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque-lateral","category-regionais","tag-regionais"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fazenda Tucunduva inaugura \u201cCeleiro da Parrilla\u201d - Revista Regional<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistaregional.com.br\/site\/2022\/07\/25\/fazenda-tucunduva-inaugura-celeiro-da-parrilla\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fazenda Tucunduva inaugura \u201cCeleiro da Parrilla\u201d - Revista Regional\" \/>\n<meta property=\"og:description\" content=\"No \u00faltimo dia 17 de julho, a Fazenda Tucunduva teve o prazer de receber o chef Gui Moraes para a inaugura\u00e7\u00e3o do seu Celeiro da Parrilla. 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