{"id":12468,"date":"2017-09-05T14:24:19","date_gmt":"2017-09-05T14:24:19","guid":{"rendered":"http:\/\/revistaregional.com.br\/site\/?p=12468"},"modified":"2024-01-26T09:28:41","modified_gmt":"2024-01-26T12:28:41","slug":"receitas-para-o-mes-do-coracao","status":"publish","type":"post","link":"https:\/\/revistaregional.com.br\/site\/2017\/09\/05\/receitas-para-o-mes-do-coracao\/","title":{"rendered":"Receitas para o M\u00eas do Cora\u00e7\u00e3o"},"content":{"rendered":"<p>Setembro \u00e9 conhecido mundialmente como o m\u00eas do cora\u00e7\u00e3o. E cuidar da sa\u00fade desse \u00f3rg\u00e3o \u00e9 muito importante para prevenir uma s\u00e9rie de doen\u00e7as cardiovasculares, que representam a principal causa de morte em todo o mundo, com 30% dos \u00f3bitos globais, de acordo com a Organiza\u00e7\u00e3o Mundial de Sa\u00fade (OMS). Alguns alimentos, como abacate, aveia, frutas vermelhas, creme vegetal, linha\u00e7a e soja te ajudam a manter uma alimenta\u00e7\u00e3o equilibrada e a cuidar do seu cora\u00e7\u00e3o. Para te ajudar nessa tarefa, a chef Nat\u00e1lia dos Santos ensina a preparar tr\u00eas receitas de dar \u00e1gua na boca. Confira!<\/p>\n<p><strong>Creme de abacate com frutas vermelhas<a href=\"http:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/araea-creme-abacate.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-12551 alignright\" src=\"http:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/araea-creme-abacate.jpg\" alt=\"\" width=\"277\" height=\"250\" data-id=\"12551\" srcset=\"https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/araea-creme-abacate.jpg 855w, https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/araea-creme-abacate-167x150.jpg 167w, https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/araea-creme-abacate-150x135.jpg 150w\" sizes=\"(max-width: 277px) 100vw, 277px\" \/><\/a><\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>1 abacate grande e maduro<\/li>\n<li>1 banana nanica bem madura<\/li>\n<li>3 colheres (sopa) de Ades original<\/li>\n<li>meia x\u00edcara (ch\u00e1) de frutas vermelhas frescas<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Modo de preparo<\/strong><\/p>\n<ol style=\"text-align: left;\">\n<li>No copo do mixer ou liquidificador, coloque a polpa do abacate, a banana nanica picada grosseiramente e o Ades original, e bata por 2 minutos, ou at\u00e9 obter um creme grosso e homog\u00eaneo.<\/li>\n<li>Transfira para ta\u00e7as, cubra com as frutas vermelhas e sirva em seguida.<\/li>\n<\/ol>\n<p style=\"text-align: left;\"><strong>Dica: <\/strong>Se desejar, polvilhe a superf\u00edcie com granola doce.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Bolo de aveia com amoras<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: left;\">\n<li>1 x\u00edcara (ch\u00e1) de farelo de aveia<a href=\"http:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-BOLO-De-AVEIA.jpg\"><img decoding=\"async\" class=\"wp-image-12550 alignright\" src=\"http:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-BOLO-De-AVEIA.jpg\" alt=\"\" width=\"298\" height=\"205\" data-id=\"12550\" srcset=\"https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-BOLO-De-AVEIA.jpg 1024w, https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-BOLO-De-AVEIA-300x206.jpg 300w, https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-BOLO-De-AVEIA-218x150.jpg 218w, https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-BOLO-De-AVEIA-150x103.jpg 150w\" sizes=\"(max-width: 298px) 100vw, 298px\" \/><\/a><\/li>\n<li>2 x\u00edcaras (ch\u00e1) de farinha de trigo<\/li>\n<li>1 colher (ch\u00e1) de fermento em p\u00f3<\/li>\n<li>meia x\u00edcara (ch\u00e1) de creme vegetal sem sal<\/li>\n<li>1 e meia x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>3 ovos<\/li>\n<li>1 x\u00edcara (ch\u00e1) de Ades original<\/li>\n<li>1 x\u00edcara (ch\u00e1) de amoras frescas<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Modo de preparo<\/strong>&nbsp;<\/p>\n<ol>\n<li style=\"text-align: left;\">Pr\u00e9-aque\u00e7a o forno em temperatura m\u00e9dia (180\u00baC).<\/li>\n<li style=\"text-align: left;\">Unte e enfarinhe uma f\u00f4rma de furo central m\u00e9dia (22 de di\u00e2metro) e reserve.<\/li>\n<li style=\"text-align: left;\">Em uma tigela, junte a aveia, a farinha de trigo e o fermento.<\/li>\n<li style=\"text-align: left;\">Na tigela da batedeira, coloque o creme vegetal, o a\u00e7\u00facar e os ovos, e bata por 5 minutos, ou at\u00e9 obter um creme claro. Junte os ingredientes secos reservados alternados com o Ades original e bata por 2 minutos, ou at\u00e9 que fique homog\u00eaneo.<\/li>\n<li style=\"text-align: left;\">Distribua a massa na f\u00f4rma reservada e disponha as amoras sobre a superf\u00edcie da massa. Misture delicadamente com um garfo, apenas para um pouco da massa envolver as amoras.<\/li>\n<li style=\"text-align: left;\">Leve ao forno por 35 minutos, ou at\u00e9 que um palito, depois de espetado na massa, saia limpo. Retire do forno e deixe amornar. Desenforme depois de morno e espere esfriar. Sirva frio\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<\/li>\n<\/ol>\n<p><strong>Shake do cora\u00e7\u00e3o<a href=\"http:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-SHAKE.jpg\"><img decoding=\"async\" class=\"wp-image-12549 alignright\" src=\"http:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-SHAKE.jpg\" alt=\"\" width=\"317\" height=\"196\" data-id=\"12549\" srcset=\"https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-SHAKE.jpg 1024w, https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-SHAKE-300x186.jpg 300w, https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-SHAKE-242x150.jpg 242w, https:\/\/revistaregional.com.br\/site\/wp-content\/uploads\/2017\/09\/area-SHAKE-150x93.jpg 150w\" sizes=\"(max-width: 317px) 100vw, 317px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>2 x\u00edcaras (ch\u00e1) de Ades Vitamina de Morango gelado<\/li>\n<li>1 mam\u00e3o papaia picado<\/li>\n<li>1 colher (ch\u00e1) de semente de linha\u00e7a<\/li>\n<\/ul>\n<p><strong>Modo de preparo<\/strong><\/p>\n<ol>\n<li>Coloque no liquidificador o Ades Vitamina de Morango e o mam\u00e3o. Bata por 3 minutos.<\/li>\n<li>Junte as sementes de linha\u00e7a e bata por mais 1 minuto. Sirva a seguir.<\/li>\n<\/ol>\n<p><em>fotos: Divulga\u00e7\u00e3o<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Setembro \u00e9 conhecido mundialmente como o m\u00eas do cora\u00e7\u00e3o. E cuidar da sa\u00fade desse \u00f3rg\u00e3o \u00e9 muito importante para prevenir uma s\u00e9rie de doen\u00e7as cardiovasculares, que representam a principal causa de morte em todo o mundo, com 30% dos \u00f3bitos globais, de acordo com a Organiza\u00e7\u00e3o Mundial de Sa\u00fade (OMS). Alguns alimentos, como abacate, aveia, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"_joinchat":[],"footnotes":""},"categories":[3,8],"tags":[525],"class_list":["post-12468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-saude-e-beleza","tag-saude-e-beleza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receitas para o M\u00eas do Cora\u00e7\u00e3o - Revista Regional<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistaregional.com.br\/site\/2017\/09\/05\/receitas-para-o-mes-do-coracao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receitas para o M\u00eas do Cora\u00e7\u00e3o - Revista Regional\" \/>\n<meta property=\"og:description\" content=\"Setembro \u00e9 conhecido mundialmente como o m\u00eas do cora\u00e7\u00e3o. E cuidar da sa\u00fade desse \u00f3rg\u00e3o \u00e9 muito importante para prevenir uma s\u00e9rie de doen\u00e7as cardiovasculares, que representam a principal causa de morte em todo o mundo, com 30% dos \u00f3bitos globais, de acordo com a Organiza\u00e7\u00e3o Mundial de Sa\u00fade (OMS). 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